Appetizers
Grilled Spanish OctopusFingerling potatoes, red peppers, artichokes, feta, red wine aioli |
$12.00 |
Crab CakeLobster, roasted corn, heirloom cherry tomatoes, arugula |
$16.00 |
Flash-fried CalamariPeppadew peppers, sweet onion aioli |
$11.00 |
Blue Cheese Stuffed Bacon Wrapped DatesBalsamic glaze, fried mint |
$11.00 |
Smoked Salmon DipBacon bread crumbs, Emily G's tomato jam, grilled pita |
$11.00 |
Artisan Cheese and Antipasto PlatterSelection of cheeses and charcuterie, assorted accoutrements, housemade crackers |
$16.00 |
Pork BellyAsian slaw, black garlic "mud" |
$12.00 |
Soups & Salads
Soup of the DayAsk your server |
$0.00 |
Parker's House SaladMixed greens, gorgonzola, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette |
$9.00 |
Steakhouse CaesarGrilled garlic croutons, white anchovy, parmesan |
$8.00 |
Strawberry SaladShaved asparagus, feta, arugula, puffed farro, balsamic vinaigrette |
$10.00 |
Farmhouse GreensLocal greens, cherry tomatoes, cucumbers, carrots, red onion, hardboiled egg, buttermilk dressing |
$900.00 |
Raspberry Vinegar Poached Beet SaladBlue cheese, red onions, marcona almonds |
$11.00 |
Soups & Salads - ADD TO YOUR SALAD
Faroe Islands Salmon Filet4oz |
$10.00 |
Faroe Islands Salmon Filet8oz |
$18.00 |
Grilled Chicken Breast7oz |
$7.00 |
Sauteed Shrimp4 pieces |
$9.00 |
Sauteed Shrimp8 pieces |
$16.00 |
Flatiron Steak8oz |
$16.00 |
Grilled Tofu "Steak"Balsamic-herb marinated |
$11.00 |
Steaks & Chops
All steaks & chops are served with a choice of broccoli, mashed potatoes, or french fries
Steaks & Chops - USDA PRIME GRADE
Dry Aged Kansas City Strip16oz Parker's Signature Cut |
$48.00 |
Ribeye14oz |
$38.00 |
Filet Mignon8oz |
$43.00 |
Steaks & Chops - BONE-IN
Cowboy Ribeye22oz |
$51.00 |
Porterhouse for Two(when available) 32oz. Choose 2 sides. |
$71.00 |
T-Bone18 oz |
$38.00 |
Bone-in Pork Chop12 oz with maple bourbon glaze |
$21.00 |
Rack of Lamb Chops12oz with balsamic glaze |
$29.00 |
Steaks & Chops - USDA UPPER 2/3 CHOICE, wet aged a minimum of 21 days
Ribeye16 oz |
$34.00 |
New York Strip14 oz |
$33.00 |
New York Strip10 oz |
$25.00 |
Filet Mignon10 oz |
$40.00 |
Filet Mignon6 oz |
$28.00 |
Steak Toppings
Lobster Tail8oz with drawn butter and lemon |
$28.00 |
Crab Oscar4oz crab with bechamel, asparagus, hollandaise |
$13.00 |
Lobster Oscar4oz lobster, bechamel, asparagus, hollandaise |
$24.00 |
Blue Cheese Butter |
$6.00 |
Herb Butter |
$4.00 |
Truffle Butter |
$9.00 |
Bearnaisehollandaise with tarragon reduction |
$5.00 |
Hollandaise |
$4.00 |
Au Poivrepeppercorn crust and brandied peppercorn cream sauce |
$7.00 |
Sauteed Onions |
$3.00 |
Chef's Mushroom Mix |
$7.00 |
Seafood
Sea ScallopsFried Brussels sprouts, roasted sunchokes, red peppers, sherry-brown butter vinaigrette |
$37.00 |
Enchanted Springs TroutGrits, sauteed broccoli rabe, shrimp beurre blanc |
$32.00 |
Shrimp & GritsHousemade Andouille sausage, onions, cheddar, bacon, chives, stone-ground grits |
$26.00 |
Faroe Islands Salmon FiletConfit fingerling potatoes, creamed broccoli rabe, leek jam |
$25.00 |
Crab CakesHash browns "all the way," broccoli, hollandaise |
$31.00 |
Lobster TailsTwo 8oz tails grilled or fried with choice of mashed potatoes, french fries or broccoli |
$52.00 |
Chef's Entrees
Herb Roasted Springer Mountain Farms Chickenmashed potatoes, haricot verts, rosemary chicken jus |
$23.00 |
Steak Frites8oz flat iron steak, french fries, grilled asparagus, chimichurri, roasted garlic aioli |
$28.00 |
Tink's Grass-Fed Beef Burger8oz burger, braised pork belly, pimiento cheese, served with fries |
$19.00 |
Rack of Lambmashed potatoes, haricot verts, candied garlic jus |
$33.00 |
Bone-in Pork ChopSmoked collards, mashed sweet potatoes, bourbon maple glaze |
$25.00 |
Balsamic-Herb Grilled Tofu "Steak"Warm farro salad with mushrooms, golden raisins, haricot verts, arugula pesto, shiitake "bacon" |
$19.00 |
Sides
5 EachHash Browns, French Fries, Mashed Potatoes, Broccoli |
$5.00 |
6 EachHaricot Verts, Loaded Baked Potato, Mashed Sweet Potatoes, Mac & Cheese |
$6.00 |
8 EachSmoked Collards with Bacon, Hash Browns "all the way," Black Truffle Mac & Cheese, Grilled Asparagus, Loaded Potato Cakes, Sauteed Broccoli Rabe |
$8.00 |
10 EachParmesan-Garlic Fries with Truffle Aioli, Fried Brussels Sprouts with Sunchokes and Red Peppers |
$10.00 |
Beer - On Draught
Sweetwater 420 16 oz. |
$5.00 |
Monday Night Brewing Drafty Kilt Nitro Scotch Ale 12oz. |
$6.00 |
Rotating TapAsk server |
$0.00 |
Beer - By the Bottle
Miller Light 12 oz. |
$3.50 |
Coors Light 12 oz |
$3.50 |
Bud Light 12 oz |
$3.50 |
Budweiser 12 oz |
$3.50 |
Michelob Ultra 12 oz. |
$3.50 |
Stella Artois 12 oz. |
$4.50 |
Kaliber Non-Alcoholic 12 oz. |
$3.50 |
Beer - Specialty Beer by the Bottle
Jekyll "Big Creek" Kolsch 12 oz |
$5.00 |
Mother Earth "Weeping Willow" Witbier 12 oz |
$6.00 |
Terrapin "Hopsectioner" American IPA 12 oz |
$5.00 |
3 Taverns "Night on Ponce" American/Belgian IPA 12 oz |
$5.00 |
Sweetwater "Georgia Brown" Brown Ale 12 oz |
$5.00 |
Chimay Grand Reserve Dark Ale (Blue) 12 oz |
$9.00 |
Duck-Rabbit Milk Stout 12 oz |
$5.50 |
Cocktails
Parker's MartiniDouble Cross Slovakian Vodka, whisper of dry vermouth, served up or on the rocks with blue cheese-black truffle olives |
$10.00 |
Parker's ManhattanBulleit Rye, Carpano Antica, Luxardo, house-Infused moonshine cherry |
$11.00 |
Shanghai PearAsian pear infused Double Cross vodka, pear nectar, ginger liqueur, lemon juice, champagne |
$10.00 |
Cool as a Cucumber...or notCucumber infused New Amsterdam gin, grapefruit agrodolce, club soda, cracked black peper, basil |
$9.00 |
Hurricane SeasonRichland Rum (GA), passion fruit puree, lemon and orange juices, crushed ice |
$10.00 |
Jalisco SunsetBlood orange infused Sauza tequila, lime juice, hibiscus salt rim |
$9.00 |
1821 Smash13th Colony Rye Whiskey smoked over pecan wood, smashed Luxardo maraschino cherries, black tea, spiced simple syrup, cherry bark-vanilla bitters |
$11.00 |
Southern BluesSouthern Vodka, blueberries, local blueberry juice, ginger, lemon |
$9.00 |
90 Degrees in the ShadeChoice of 1792 Bourbon, Maker's 46 Bourbon, or one of our house-infused vodkas over a frozen Lemonade ball |
$9.50 |
Wine List
Contact restaurant for current offerings